Waffle Potato Fries
Waffle-shaped potatoes with the skin. Cooked in 100% canola oil until crispy outside and tender inside.
Potatoes (vegetable oil [canola oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose), fully refined high oleic canola oil (TBHQ and citric acid added to preserve freshness and Dimethylopolysiloxane added as an anti-foaming agent).