I had a stroke in 2004 and afterwards had to be careful about what I ate. I have never been a chicken breast person, but when circumstances forced me to make a fast-food choice, I decided to try Chick-fil-A since my niece and nephew practically lived on it. After I tasted my first Chick-fil-A Sandwich on wheat bun and the made to order Waffle Fries (with no salt), I was more than pleased. When... read more >
It had been a long work week leading up to April 15th. After leaving work late on the Friday night before the tax filing deadline, I stopped by the Chick-fil-A on Stacy Road in Allen. The drive thru line was long, so I went inside. The young lady at the register (Noor) asked me how I was doing. Tired from the long week, I replied, "I've been better." As she took my order, I explained a bit more, "... read more >
I have been a fan of Chick-fil-A for its delicious food since I was very young and have gained an obsession for its mouth-watering chicken. However, after my most recent experience dining-in, I am now amazed not only with the food, but the terrific service, attention to detail, and warm atmosphere.
As my girlfriend and I walked into the El Con Chick-fil-A on April 29, 2013 we were greeted with a... read more >
Our son was in the hospital in Plano, TX for pneumonia. On March 11th, I asked him if he wanted some Icedream from Chick-fil-A. He said yes. I went to Chick-fil-A in Plano off 121. I ordered 2 large Icedream cups and 2 large sweet teas. I had had a rough day. He was up all night and I cried the whole way there and in line. When I got up to the window to pay, the lady in front of me paid for my o... read more >
I was walking in Frontier Mall, Cheyenne WY in 1986, when I noticed a new restaurant had opened. It had the goofiest name, Chick-fil-A, but I gave it a try. The Chicken Sandwich was pretty good, but it was the sweet tea that rocked my world. It so reminded my of my mama's North Carolina tea that I made up my mind I was through with the West and it was time to head to the land of sweet tea.
I made... read more >
WHY I LOVE Chick-fil-A
1. That chicken. OMG. My first Chick-fil-A was not until college and only then did I understand why people stood in line for just a chicken sandwich.
2. Chick-fil-A sauce is the stuff that dreams are made out of (I only wish they sold it in a bottle!)
3. Drive through service that is friendly, quick and done with a smile - no matter which one I go to!
4. Huge condiment... read more >
I live in York, Pennsylvania, and have heard about the Chick-fil-A Restaurants. So, yesterday, April 15th, 2013, I decided to visit the new one that had just opened in my town. What a pleasurable experience!
First, the people who work there were very friendly and seemed to know what they were doing. The young lady who took my order, was very nice, and courteous. She asked me for my name, which I... read more >
If you have ever been out of town with a bus full of high school students, you know they can eat quite a bit. On April 19th, we were in San Angelo, Texas for a JROTC Drill Competition at Angelo State University. Our motel advertised a continental breakfast on their website, so we had school funds for only lunch and dinner. When we checked into the hotel, we were very surprised to learn they onl... read more >