Inside Chick-fil-A
Behind the scenes and beyond the sandwich, there’s more cooking inside Chick-fil-A.
Chick-fil-A Team Member helps student learn to tie a tie
For his first home football game, Columbia, S.C., student Terence Frechette needed to arrive to school that morning wearing a dress shirt and tie. One problem: Terence didn’t know how to tie a tie. It’s a skill his father would have taught him, but he was currently deployed.
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The Coop
Our favorite stories in one basket
Have a seat with Dine-In Mobile Ordering
Does this sound familiar? You’re a busy parent waiting in line to order lunch for your family, but your kids are all too eager to get to the playground. Or maybe you want dessert after you finish your meal but want to keep your table since you’re enjoying the conversation with some friends.
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Chick-fil-A Leader Academy: high schoolers leading the way
For Shelly Young, Operator of Chick-fil-A Marbach at 410, in San Antonio, Texas, working with young people is not only a part of her and her husband Jack’s daily life in the restaurant—it’s their passion. So, when they first discovered the opportunity to start a Chick-fil-A Leader Academy program in their community, they jumped at the chance.
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Training the next generation of leaders
A room of 30 high school students watches a video explaining how to lead by serving others. This sparks a classroom discussion where students share stories about times when they have experienced the power of giving back. The class then brainstorms some ways they can give back to their community right now.
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Sustainable design: Changing the way Chick-fil-A restaurants are built
When you step foot in a new Chick-fil-A restaurant in the future, it may look and feel similar to other restaurants but behind the scenes, the design and construction process is now much more advanced and sustainable — with a big advantage being the reduction of waste during the construction process.
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Five-year-old becomes a Chick-fil-A Team Member for a day
Last Saturday, Mark Silcox arrived to his first day on the job. He donned his red Chick-fil-A uniform, affixed his nametag and secured a microphone on his collar. For the most part, he looked like every other Team Member at the Sylvania & Talmadge Chick-fil-A in Toledo, Ohio, but one thing made him stick out. Mark is 5 years old.
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Shared Table: Chick-fil-A’s food donation program
Every day in Chick-fil-A restaurants across the country, Team Members prepare and serve thousands of pounds of food – Chicken Sandwiches, Salads, Chick-fil-A® Nuggets and more – to guests. In preparing these food items, Team Members seek to ensure a minimal amount of food goes to waste. But, when there is surplus food, Chick-fil-A restaurants have the opportunity to donate to those in need through the Chick-fil-A Shared Table program.
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