Bacon, Egg & Cheese Biscuit

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Bacon, Egg & Cheese Biscuit

Ingredients

Biscuit (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening [palm and/or palm kernel oils], sugar, cultured nonfat milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, natural flavor), egg (whole eggs, water, contains 2% or less of the following: salt, natural buter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color]), American cheese (cheddar cheese [milk, cheese culture, salt, microbial enzymes], milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as preservative, oleoresin paprika [color], annatto [color]), bacon (cured with water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium diacetate, sodium erythorbate, sodium nitrite).

  • 420Calories
  • 21GFat
  • 41GCarbs
  • 15GProtein
  • 11GSat Fat
  • 0GTrans Fat
  • 170MGChol
  • 2GFiber
  • 1GSugars
  • 1240MGSodium
  • 8%Vitamin A
  • 0%Vitamin C
  • 15%Calcium
  • 15%Iron
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  • 420Calories
  • 21GFat
  • 41GCarbs
  • 15GProtein
  • 11GSat Fat
  • 0GTrans Fat
  • 170MGChol
  • 2GFiber
  • 1GSugars
  • 1240MGSodium
  • 8%Vitamin A
  • 0%Vitamin C
  • 15%Calcium
  • 15%Iron
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Show all nutrition, ingredients, & allergens

Delicious bacon and a folded egg, served on a freshly baked buttermilk biscuit with cheese.

Daily, hand-prepped Ingredients

01Biscuit

02Bacon

03Scrambled Eggs

04American Cheese