Waffle Potato Fries™

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Waffle Potato Fries™

Ingredients

Potatoes (vegetable oil [canola oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose), fully refined high oleic canola oil (citric acid added to preserve freshness and Dimethylopolysiloxane added as an anti-foaming agent).

  • 400Calories
  • 24GFat
  • 43GCarbs
  • 5GProtein
  • 3.5GSat Fat
  • 0GTrans Fat
  • 0MGChol
  • 5GFiber
  • 0GSugars
  • 170MGSodium
  • 0%Vitamin A
  • 4%Vitamin C
  • 4%Calcium
  • 6%Iron
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  • 400Calories
  • 24GFat
  • 43GCarbs
  • 5GProtein
  • 3.5GSat Fat
  • 0GTrans Fat
  • 0MGChol
  • 5GFiber
  • 0GSugars
  • 170MGSodium
  • 0%Vitamin A
  • 4%Vitamin C
  • 4%Calcium
  • 6%Iron
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Show all nutrition, ingredients, & allergens

Waffle-shaped potatoes with the skin. Cooked in canola oil until crispy outside and tender inside

 We Don't Waffle on Potatoes

Everyone loves our Waffle Potato Fries™, but where do you fall on the Skin or Regular fry debate?

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