Potatoes (vegetable oil [canola oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose), sea salt, canola oil (high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent).
This item contains . View all Chick-fil-A® allergen information here .
Waffle-shaped potatoes with the skin. Cooked in canola oil until crispy outside and tender inside.
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