Potatoes (vegetable oil [canola oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose), fully refined high oleic canola oil (citric acid added to preserve freshness and Dimethylopolysiloxane added as an anti-foaming agent).
This item contains . View all Chick-fil-A® allergen information here .
Waffle-shaped potatoes with the skin. Cooked in canola oil until crispy outside and tender inside
Everyone loves our Waffle Potato Fries™, but where do you fall on the Skin or Regular fry debate?