Dwarf House

A plate of a Chicken Sandwich and Waffle Fries and a plate of okra, green beans and Mac & Cheese sitting on a table with drinks in front of customers

About the Dwarf House^®

Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A^®. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A^® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad.

Outside view of an older Dwarf House restaurant

History of the Dwarf House^®

Shortly after opening the first freestanding Chick-fil-A^® in 1986, founder Truett Cathy created a new restaurant that replicated his first restaurant, the Dwarf Grill. Beginning in the late 1980s and through the early 1990s, Cathy oversaw the construction of multiple Dwarf House restaurants located around the metro Atlanta area.