Why is not using antibiotics in your chicken important to Chick-fil-A?

Providing our customers with quality menu options has always been our goal, and we are always looking for ways to care for our customers and do the right thing.

The issue of antibiotics in food is important to Chick-fil-A^® customers, and third-party research supports reducing the unnecessary use of antibiotics in food. We work with our suppliers to ensure a stable supply, so that every customer at every Chick-fil-A restaurant across the country will be served No Antibiotics Ever chicken, every day (except Sunday, of course).