Southwest Veggie Wrap

Flatbread (water, bread base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, salt, sesame flour, whole wheat flour, calcium propionate [mold inhibitor], potassium sorbate, mono-diglycerides, sucralose, dextrose, l-cysteine], enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], flax flour, contains less than 2% of: ascorbic acid, calcium propionate [mold inhibitor], canola oil, fumaric acid, L-cysteine, yeast), roasted corn, black bean, red bell pepper and poblano pepper, tomato, Monterey Cheddar cheese (Cheddar cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), green leaf lettuce, Soybean oil, roasted tomato puree, water, distilled vinegar, egg yolk, jalapeno pepper, salt, contains less than 2% of: sugar, spice, onion*, cilantro, garlic*, lime juice concentrate, green bell pepper*, red bell pepper*, natural flavor, potassium sorbate and sodium benzoate (preservatives), xanthan gum, paprika, calcium disodium EDTA (to protect flavor). *dried