Corn muffins baked until crispy exterior and tender inside.
**Prices vary by location
buttermilk (cultured milk, modified food starch, salt, sodium citrate, locust bean gum, carrageenan, vitamin a palmitate), corn meal (enriched white corn meal and enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, monocalcium phosphate, sodium bicarbonate), whole egg, enriched, beached, wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], soybean oil, sugar), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor and beta carotene).
*Nutrition is calculated from the base recipe. Nutritional information may no longer be accurate if ingredients are added or removed. Learn more here
**2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.