Southwest Veggie Wrap
A zesty portion of tomatoes, poblano chiles, red bell peppers, roasted corn and black beans combined with a fresh mix of Green Leaf Lettuce and a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flat bread. Made fresh daily. Pairs well with Creamy Salsa dressing.
**Prices vary by location
Avocado Lime Ranch Dressing310 Cal
Garden Herb Ranch Dressing280 Cal
Fat Free Honey Mustard Dressing90 Cal
Light Balsamic Vinaigrette Dressing80 Cal
Zesty Apple Cider Vinaigrette Dressing230 Cal
Creamy Salsa Dressing290 Cal
Light Italian Dressing25 Cal
Honey Poppyseed Dressing220 Cal
Flatbread (water, bread base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, salt, sesame flour, whole wheat flour, calcium propionate (mold inhibitor), potassium sorbate, mono-diglycerides, sucralose, dextrose, l-cysteine], enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], flax flour, contains less than 2% of: ascorbic acid, calcium propionate (mold inhibitor), canola oil, fumaric acid, l-cysteine, yeast), roasted corn, black bean, red bell pepper and poblano pepper, fresh tomato, Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), green cabbage, green leaf lettuce
*Nutrition is calculated from the base recipe. Nutritional information may no longer be accurate if ingredients are added or removed. Learn more here
**2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.