Peppermint Chip Milkshake


Hand-spun the old-fashioned way, this festive peppermint flavored milkshake is made with Chick-fil-A Icedream® dessert and features chips of peppermint bark, topped off with whipped cream and a cherry (except when served via delivery). Available seasonally for a limited time.


670 Calories

23g Fat

109g Carbs

11g Protein

Show full nutrition & allergens information for this product Nutrition values are per Milkshake
*Prices vary by location
Nutrition information is calculated using standard product formulations and incorporates multiple data sources. Variation in nutrition & ingredients may occur. Nutrition, ingredients, and allergens may not reflect all customizations. Learn more here. *Prices vary by location


Whipped Cream

Whipped Cream

60 Cal


5 Cal

Milkshake base (whole milk, sugar, nonfat milk, milkfat, cream, whey powder, nonfat dry milk, water, natural and artificial flavor, mono and diglycerides, guar gum, carrageenan, brown sugar, cellulose gum, salt, tetrasodium pyrophosphate, corn starch, calcium sulfate, caramel color, beta carotene, annatto, sodium phosphate), peppermint syrup (corn syrup, water, glycerin, vegetable juice [for color], citric acid, natural peppermint flavor, sodium benzoate as a preservative), whipped cream (cream, milk, sugar, sorbitol, mono and diglycerides, natural flavor, carrageenan, nitrous oxide [as whipping propellant]), peppermint chip ([sugar, corn syrup, natural peppermint oil, red #40], confectionery coating [sugar, hydrogenated palm kernel oil, cocoa {may be processed with alkali}, whey powder {milk}, soy lecithin {an emulsifier}, and vanilla], powdered sugar [sugar, corn starch], corn starch, silicon dioxide), cherry (cherries, water, high fructose corn syrup, corn syrup, sodium benzoate, potassium sorbate, natural and artificial flavor, sulfur dioxide [preservative], FD and C red #40, citric acid, malic acid)

*2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.