English Muffin

English Muffin

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English Muffin Close nutrition, ingredients, & allergens information

Ingredients

Multigrain English muffin (enriched flour [wheat flour, malted barley flour, niacin, reduced Iron, thiamin mononitrate, riboflavin, folic acid], water, whole wheat flour, yeast, grain and seed blend [oats, rye flour, rye meal, flax seed, millet, wheat flakes], degerminated yellow corn meal, degerminated yellow corn flour, contains 2% or less of each of the following: sugar, salt, calcium propionate (a preservative), soybean oil, vinegar, calcium sulfate, maltodextrin, potassium sorbate (a preservative), calcium carbonate, wheat flour, triacetin, natural and artificial flavors, enzymes, maltose, ascorbic acid (dough conditioner), food starch modified, ethyl alcohol.

Allergens

This item contains wheat. View all Chick-fil-A<sup>®</sup> allergen information here .

  • 150Calories
  • 1GFat
  • 30GCarbs
  • 4GProtein
  • 0GSat Fat
  • 0GTrans Fat
  • 0MGChol
  • 0GSugars
  • 180MGSodium
  • 0%Vitamin C
  • 2%Calcium
  • 35%Iron
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  • 150Calories
  • 1GFat
  • 30GCarbs
  • 4GProtein
  • 0GSat Fat
  • 0GTrans Fat
  • 0MGChol
  • 0GSugars
  • 180MGSodium
  • 0%Vitamin C
  • 2%Calcium
  • 35%Iron
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