Gluten Free Entree Bun

Bun (water, gluten free blend: [food starch modified, corn starch, potato starch, sorghum flour, long grain milled rice, stabilized rice bran, egg white solids, corn starch, tapioca starch, resistant corn starch dietary fiber], granulated sugar, canola oil, yeast, molasses, corn starch, silicon dioxide [anti-caking agent] and sunflower lecithin [processing aid], salt, pea fiber, modified cellulose, whole grain sorghum flour, amaranth flour, millet flour, teff flour, soluble raisin solids, xanthan gum, psyllium husk powder, cultured corn syrup solids, citric acid, calcium sulfate, enzymes, degerminated yellow cornmeal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).