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Gluten Free Entree Bun

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Gluten Free Entree Bun

Ingredients

Bun water, rotella's gluten free blend: food starch modified, corn starch, potato starch, sorghum flour, long grain milled rice, stabilized rice bran, egg white solids, tapioca starch, resistant corn starch (dietary fiber), granulated sugar, canola oil, yeast, molasses and maltodextrin, salt, pea fiber, amaranth seed, millet meal, quinoa meal, teff seed, modified cellulose, soluble raisin solids, xanthan gum, psyllium husk powder, cultured corn syrup solids, citric acid, calcium sulfate, enzymes, degerminated yellow cornmeal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.

Allergens

This item contains egg. View all Chick-fil-A® allergen information here .

  • 150Calories
  • 3GFat
  • 35GCarbs
  • 3GProtein
  • 0GSat Fat
  • 0GTrans Fat
  • 0MGChol
  • 5GSugars
  • 420MGSodium
  • 0%Vitamin C
  • 2%Calcium
  • 20%Iron
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  • 150Calories
  • 3GFat
  • 35GCarbs
  • 3GProtein
  • 0GSat Fat
  • 0GTrans Fat
  • 0MGChol
  • 5GSugars
  • 420MGSodium
  • 0%Vitamin C
  • 2%Calcium
  • 20%Iron
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Show all nutrition, ingredients, & allergens