Smokehouse BBQ Bacon Sandwich
A boneless breast of chicken, marinated with a special blend of seasonings and grilled for a tender and juicy backyard-grilled taste, served on a toasted, buttered sweet yeast bun with Colby-Jack cheese, bacon hand-tossed in a brown sugar and pepper blend, and Green Leaf lettuce. Topped with zesty Smokehouse BBQ sauce. Seasonal item.
**Prices vary by location
Grilled chicken (boneless skinless chicken breast, water, apple cider vinegar, soybean oil, modified corn starch, salt, yeast extract, sugar, chicken breast meat, chicken broth, dehydrated onion, dehydrated garlic, sea salt, cane molasses, spices, chicken fat, natural flavor [including smoke], lemon peel, red bell pepper, paprika, lemon juice concentrate, parsley and vinegar solids), bun (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, yeast, palm oil, egg, butter, contains 2% or less of: salt, nonfat milk, potatoes, sodium acid pyrophosphate, citric acid, DATEM, soybean oil, enzymes, ascorbic acid, l-cysteine hydrochloride, guar gum, corn syrup solids, sodium stearoyl lactylate, calcium propionate, maltodextrin, sucralose, modified starch, sodium alginate, mono and diglycerides, soy lecithin, polysorbate 60), Colby-Jack cheese (Colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], Monterey jack cheese [pasteurized milk, cheese culture, salt, microbial enzymes]), green leaf lettuce, BBQ sauce (water, tomato paste, sugar, distilled vinegar, brown sugar, honey, salt, molasses, modified cornstarch, spice including mustard seed, honey, natural smoke flavor, garlic*, onion*, potassium sorbate and sodium benzoate added as preservatives, corn syrup, caramel color, soybean oil, chili pepper, natural flavor, tamarind) *dehydrated, bacon (cured with water, salt, sugar, sodium phosphate, natural flavor [water, natural flavors], sodium diacetate, sodium erythorbate, sodium nitrite, brown sugar, molasses solids, maltodextrin, spice, with not more than 2% tricalcium phosphate and silicon dioxide added as anti-caking agents).