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A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano. Baked in-restaurant to form a crispy top layer of baked cheese. Served as a bundle of four. Calories per 4 count.
1800 Calories
114g Fat
113g Carbs
81g Protein
**Prices vary by location
Ingredients
To see further ingredients, you need to check your location and look at the restaurant's menu.
*2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.