Sausage, Egg & Cheese Biscuit

Ingredients

Biscuit (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil shortening [palm oil], sugar, enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], baking powder [baking soda, sodium aluminum phosphate, monocalcium phosphate], salt, buttermilk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, canola oil, wheat gluten, maltodextrin, natural butter flavor, cysteine monohydrochloride, malted barley, dextrose, wheat flour, soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene, soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), pork (water, contains 2% or less: salt, spices, dextrose, monosodium, glutamate, sodium phosphate, caramel color), egg (whole eggs, water, salt, butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color], soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), cheese (cheddar cheese [milk, cheese culture, salt, enzymes], milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as preservative, oleoresin paprika [color], annatto [color], with sunflower lecithin added for slice separation