You may think of Chick-fil-A’s Chicken Tortilla Soup as just a soup, and who can blame you? But Chef Angela Wadlington from Chick-fil-A’s test kitchen has other ideas. All it takes is a few extra ingredients and a slow cooker to transform a comforting soup to a crowd-pleasing dip!
The Chick-fil-A® name may not sound vegan-friendly at first, but what’s in a name anyway? We have menu options for just about every lifestyle, including vegan, keto or vegetarian. Whether you’re searching for sustenance on a road trip or craving a satisfying bite to-go, Chick-fil-A restaurants across the country have your back… err, your belly.
The laws of mathematics state that 1+1=2. And while we know that is true, when it comes to Chick-fil-A frosted beverages, 1 Icedream + 1 beverage = perfection! We’re not saying that it took a stroke of genius to combine some of our favorite beverages with Chick-fil-A Icedream, but the results are truly delicious.
You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.