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The Story Behind The 2018 Cow Appreciation Day T-Shirts
Three years ago, Thecla Scott was rocking out inside her Chick-fil-A restaurant in Jefferson, Louisiana. It was her first Cow Appreciation Day as a restaurant Team Member, and she had agreed to play the role of DJ. “That was my favorite Cow Appreciation Day,” she remembers. “Thankfully, the guests loved my music!”
Chick-fil-A Cow Calendar
What were you doing 20 years ago? “Titanic” was in theaters, the Spice Girls were climbing the charts… and the Chick-fil-A Cows were preparing for their calendar debut. It marked the beginning of a two-decade run filled with udderly ridiculous costumes, and opportunities for the Cows’ biggest fans to collect free treats.
The ultimate Cow Appreciation Day 2017 contest winner
The challenge was simple: Design a t-shirt for Chick-fil-A’s 13th annual Cow Appreciation Day that makes people smile. The response was an amazing display of creativity from Chick-fil-A team members across the country.
The story behind Chick-fil-A Iced Tea
When Ronnie Osborne steps off the plane in South America, he’s on a mission. A microbiologist by training, he’s now one of the country’s most respected tea buyers, and part of a team responsible for ensuring every glass of iced tea poured at a Chick-fil-A restaurant nationwide has the same color and flavor as the original blend selected more than three decades ago.
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The great (sauce) debate: What barbeque style is the best?
Summer is here, and it’s time to light the grill. No matter what you’ve chosen to char, selecting the perfect sauce is key to barbeque success. From Texas to the Carolinas, different variations of sauce define each region. Battle lines are drawn between smokehouses serving sweet with heat, or sharp and spicy.
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Awesome Sauce
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