To the salad that made an irrational combination of ingredients delightful, we remember the sweet memories.
Chick-fil-A Carrot Raisin SaladIf you live in the Atlanta area, you can still enjoy the beta-carotene goodness at our heritage restaurant concepts, Truett’s Grill and Dwarf House. For those who still feel the loss, we’re releasing the original southern recipe to make at home…enjoy, ya’ll.
The Cobb Salad – it’s not only the most popular salad on Chick-fil-A’s salad menu, it is an American culinary icon. Created in the late 1930s at the Hollywood Brown Derby restaurant, the combination of lettuces, tomatoes, chicken breast, boiled eggs, bacon, avocado, blue cheese and chives is classically presented with the ingredients aligned in rows, ready for the diner to mix and enjoy.
A fried chicken biscuit is perhaps one of the most Southern breakfast recipes you can find. This version, created by Chef Suzanne Vizethann of Atlanta’s Buttermilk Kitchen, uses chicken brined with Chick-fil-A lemonade, then fried and finished with a spicy maple syrup sauce.