Recipe: Goat Cheese-Stuffed Peaches
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- 15-20 MIN
- Medium
- Feeds 4
- Ingredients
-
- 1 teaspoon canola or vegetable oil
- 1 small shallot, finely chopped
- 4 ounces goat cheese, softened
- 1 tablespoon toasted pecans, chopped
- 1 tablespoon honey
- ¼ teaspoon chopped fresh thyme leaves
- ¼ teaspoon chopped fresh chives
- Pinch of salt
- 4 freestone peaches, halved with pit removed
- Directions
-
- Heat a small skillet over medium heat, and then add the oil. When hot, add the shallot, and sauté for 1 minute until soft. Remove from heat and scrape shallot into a small mixing bowl. Cool slightly.
- Add the remaining ingredients into the bowl and combine until uniformly mixed.
- Spoon mixture into center of peach halves. The mixture can also be used as a crostini spread.
Note: The peaches may be served either raw or brushed with canola oil on the cut face and grilled.
