Whether you’re trying to eat healthier in 2016, or are just looking for some new recipes, try this superfood as a side dish to any healthy main course.

  • 2 bunches Mann's Broccolini®
  • 2 cups Canola oil
  • 1 tablespoons Olive Oil
  • 2 tablespoons Garlic, chopped
  • 1/2 cup Balsamic Glaze (2 cups Balsamic vinegar, 1/2 cup brown sugar. Mix in pan over heat, bring to boil, reduce to simmer, 20 min. Let cool.)


  1. In a large sauté pan, heat Canola Oil until hot.
  2. Place another sauté pan on a separate burner. Drop Broccolini into hot oil and quickly blanch for 30-40 seconds.
  3. Transfer Broccolini to other sauté pan and add olive oil, chopped garlic and Balsamic Glaze. Add salt and pepper to taste.
  4. Serve immediately! Serve equally separated amounts of Cauliflower Puree & Broccolini with Grilled Skirt Steak over the top. Enjoy!


Tagged In: Broccolini Recipe