Chick-fil-A adds a spice twist to a classic dish
Our Spicy Southwest Salad is filled with delicious, good-for-you ingredients. And lucky for you, we've got them all covered.
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Spice Up Your Salad Routine
As the cold weather slips away and warmer temperatures take its place, there's something energizing about springtime. Longer days, more sunshine, and the return of fresh vegetables make us want to move a little more and eat a little lighter. But lighter fare doesn't have to be boring. After listening to customers who wanted healthy options that didn't sacrifice flavor, Chick-fil-A revamped its salad lineup in 2013 and introduced the Grilled Market Salad, Cobb Salad, and the bygone Asian Salad to the menu. Three years later, just in time for spring, there's a new addition: the Spicy Southwest Salad.
Can you guess the most popular Chick-fil-A salad?
While Chick-fil-A might be famous for the Original Chick-fil-A® Chicken Sandwich, we’re just as serious when it comes to our collection of salad-oriented menu items. Carefully crafted by culinary experts like Angela Waddlington, the leafy collection is perfect for guests who want something green and includes a variety of choices, including the Cobb Salad, Market Salad, Spicy Southwest Salad, Kale Crunch Side and Side Salad.
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Chick-fil-A meals you can eat on the Mediterranean diet
When in Rome, do as the Romans do. That philosophy isn’t far off from a trend that many Americans are finding beneficial to their health: the Mediterranean diet.
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