As the cold weather slips away and warmer temperatures take its place, there's something energizing about springtime. Longer days, more sunshine, and the return of fresh vegetables make us want to move a little more and eat a little lighter. But lighter fare doesn't have to be boring. After listening to customers who wanted healthy options that didn't sacrifice flavor, Chick-fil-A revamped its salad lineup in 2013 and introduced the Grilled Market Salad, Cobb Salad, and the bygone Asian Salad to the menu. Three years later, just in time for spring, there's a new addition: the Spicy Southwest Salad.
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To the dressings that made lettuce delectable, we pay tribute. Buttermilk Ranch, Spicy Dressing and Berry Balsamic Vinaigrette, you took our salads from a simple bowl of vegetables to a tasty bowl of deliciousness. Whether the Cobb, the Grilled Market, or just a salad on the side, you were the finishing touch. The high note. The sweet, spicy, creamy pinnacle. You really knew how to make things interesting, you saucy trio, you. And now, it's time for a new line of dressings to take your place in our salad bowls...and our hearts. Thanks for the memories, salad dressings. We'll never forget you.
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Chick-fil-A® introduces its newest menu item, Spicy Southwest Salad, at restaurants nationwide today. The entrée salad, which is prepared fresh in Chick-fil-A’s 2,000 restaurants daily, includes spicy grilled chicken, zesty roasted corn and black beans. It is served with shredded red cabbage and carrots, grape tomatoes and a blend of Monterey Jack and cheddar cheeses, and topped with seasoned tortilla strips and chili lime pepitas (pumpkin seeds).
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