Here’s a hearty dish that everyone will love
8 bone-in, skin-on chicken thighs
1 teaspoon salt
½ teaspoon freshly ground pepper
1 teaspoon Herbs de Provence
½ teaspoon garlic powder
Preheat oven to 425 degrees.
Pat chicken dry with a paper towel.
Sprinkle both sides of chicken with salt, pepper, Herbs de Provence and garlic powder.
Place skin side up on a baking sheet with a rack (to allow for more air circulation).
Bake for 30-40 minutes or until internal temperature reaches greater than 165 degrees.