Cheddar Ranch Biscuits with Ham on a plate in front of a bottle of Garden Herb Ranch Dressing


A twist on a classic 

We all know breakfast is the most important meal of the day and that homemade biscuits are a delicious way to start yours. Chick-fil-A culinary expert Jack Bothwell takes your meal to the next level by combining the buttermilk flavor of Chick-fil-A's Garden Herb Ranch Dressing, available in bottles at select retail locations nationwide, with cheddar cheese and ham to create a flavorful breakfast sandwich. This recipe makes six biscuits, so invite your friends over to savor them with you or store the leftovers for an easy bite on busy mornings.  

  • 1 cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 2 teaspoons baking powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1/3 cup Chick-fil-A Garden Herb Ranch Dressing
  • ¼ cup milk
  • 1 tablespoon honey
  • 6 slices of ham
  • Pre-heat a conventional oven at 375°F.
  • In a mixing bowl add flour, cheese, baking powder, onion powder, black pepper and salt.
  • Using a rubber spatula, stir until all ingredients are evenly distributed.
  • Into the same mixing bowl, add Chick-fil-A Garden Herb Ranch Dressing, milk and honey.
  • Stir until all ingredients are fully mixed.
  • Using a scoop or spoon, portion 6 evenly sized domes of biscuit dough onto a sheet pan.
  • Place in the oven and bake for 18 minutes.
  • Let the biscuits cool completely.
  • While cooling, cut or fold ham slices into biscuit sized pieces.
  • Once biscuits have cooled, slice the biscuit in half using a serrated knife and insert ham.
  • Serve and enjoy.