Turn pantry staples into a unique and delicious breakfast

Scrambled, hard-boiled or over-easy, eggs are a go-to when it comes to a delicious breakfast. Brandi Milloy, TV host and food reporter of POPSUGAR Food’s Eat the Trend, shares a “life changing” recipe that elevates your everyday pantry items into a quick and unique egg-based meal.

Milloy cherishes her time in the morning to connect with her husband and kick start the day. “My baked eggs recipe takes little preparation and creates a delicious, warm meal in under 30 minutes. While this stands as one of my favorite morning dishes, it’s also great for ‘breakfast for dinner!’”
baked eggs ingredients
  • 1 tablespoon EVOO
  • 4 shallots, peeled and finely diced
  • 2 garlic cloves, minced
  • 2 – 15-ounce cans crushed tomatoes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flake
  • Sea salt and freshly ground black pepper
  • 5 eggs
  • Fresh cilantro
  • Greek feta, for garnish
  • Toasted bread, to serve


  • Preheat oven to 400F. In a large cast-iron skillet, heat olive oil over medium-low heat. Add shallots and cook until tender. Add garlic and cook for a couple minutes.
  • Add tomatoes, paprika, red pepper flake and simmer for 10 minutes. Add salt and pepper to taste.
  • Crack 5 eggs over sauce and cook in the oven for 8-10 minutes until egg whites are set but yolks are still runny.
  • Remove from oven and top with cilantro and feta. Serve warm with toasted bread and enjoy!

Tip: Make sauce ahead of time for easier prep!

Tagged In: Recipe Recipes Brandi Milloy