Recipe: Black-Eyed Pea Casserole

Have you heard about the tradition of eating black-eyed peas on New Year’s Day? According to many Southerners, it will bring good luck and good fortune in the new year. Well, luck and money aside, we can certainly promise you a delicious dish with Chick-fil-A chef Angela Wadlington’s Black Eyed Pea Casserole. By combining a few ingredients, this hearty casserole is perfect to serve at a New Year’s brunch – or any day of the year!

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Tagged In: Recipes Recipe Black-Eyed Pea Casserole Angela Wadlington Holidays New Years