Citrus herb butter

Food

 

 

Ingredients
  • 4 ounces (8 Tablespoons) salted or unsalted butter
  • softened zest of 1 lime (about 1 tsp)
  • 2 teaspoons chopped Italian Parsley
  • Pinch of kosher or sea salt (if using unsalted butter)
Directions
Directions
  1. Mix all ingredients in a small bowl using a plastic spatula or wooden spoon. For elegant presentation, pipe the butter onto a serving plate using a piping bag and star tip. Chill until 30 minutes before use. 

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