When Mpu Mpofu, a longtime customer of Chick-fil-A 17th & Wanamaker in Topeka, Ks., began his routine of writing out his order at the restaurant counter, he was surprised by the response. Mpofu is deaf and did not expect the response from Team Member Leo Cangiani, who stepped forward and calmly signed, “How are you? Can I help you?”
It’s hard not to love summer. The days are longer, vacation plans take the spotlight on family calendars and children celebrate a season free from school. So if it’s the season you never want to end, we have a secret: One of the best ways to extend summer’s simple joys a little bit longer is by treating your taste buds to these refreshing meals and treats from Chick-fil-A!
Chick-fil-A announced today it has reached its goal to serve No Antibiotics Ever (also known as “NAE”) chicken in its 2,400+ Chick-fil-A restaurants in the United States. In 2014, Chick-fil-A announced it was pursuing a bold commitment to serve only chicken raised with No Antibiotics Ever nationwide by the end of 2019.