This fall, Chick-fil-A® is bringing fresh new flavors to its menu in select markets with two new grain bowl options: the Harvest Kale & Grain Bowl and Egg White Grill Grain Bowl. In an effort to offer both the classic menu items customers know and love, alongside more nutritious options, Chick-fil-A is testing the grain bowls while continuing to offer customer favorites like the original Chick-fil-A® Chicken Sandwich, Chicken Biscuits and Nuggets.
Bowl lovers can rejoice as Chick-fil-A® today launches the new Hash Brown Scramble, the first breakfast bowl for the national quick-service restaurant company. Joining the popular Egg White Grill, the new breakfast item brings another protein-packed choice for customers eating breakfast on-the-go.
Los Angeles resident Ashley Derby was selected as the local franchise owner of the new Chick-fil-A restaurant and will employ approximately 80 full- and part-time team members. Derby currently is franchise owner of the Chick-fil-A restaurant at the University of Southern California and will be leaving her post there to oversee day-to-day activities of the new downtown location.
Chick-fil-A, Inc. has selected local resident Robert Peterson as the local franchise owner of the new Chick-fil-A restaurant in Westfield Century City Mall, which is slated to open for business on Aug. 10. Peterson will oversee day-to-day activities of the business, employing approximately 50 full- and part-time team members, cultivating relationships with local schools, organizations and neighboring businesses, and serving guests. Chick-fil-A at Westfield Century City Mall, located at 10250 Santa Monica Blvd. in the newly renovated mall, will be open from 10 a.m. to 9 p.m., Monday through Saturday.
Chick-fil-A® customers in Greensboro, N.C., Phoenix and San Antonio will be the first in the country to test out a new way to share Chick-fil-A meals and a few new side items as the restaurant chain begins testing “Family Style Meals” in three cities today through November 18. The Family Style Meals include one entrée, two sides and eight mini rolls to serve four people, with the option to add additional entrees, shareable sides and beverages. Plates, utensils and condiments are also included.
It’s time to break out the spots and cow bells for Chick-fil-A®’s 13th annual Cow Appreciation Day event on Tuesday, July 11. On that day, customers who show their spots will receive a free entrée at Chick-fil-A’s more than 2,100 restaurants nationwide.
We’re excited to confirm we’re coming to the City of Burbank at the former site of El Torito at Olive and Alameda. While we don’t have more details or timing to confirm just yet, stay tuned to our web site for more information.