This fall, Chick-fil-A® is bringing fresh new flavors to its menu in select markets with two new grain bowl options: the Harvest Kale & Grain Bowl and Egg White Grill Grain Bowl. In an effort to offer both the classic menu items customers know and love, alongside more nutritious options, Chick-fil-A is testing the grain bowls while continuing to offer customer favorites like the original Chick-fil-A® Chicken Sandwich, Chicken Biscuits and Nuggets.
Chick-fil-A announced today plans to open a new Innovation Satellite Office in Georgia Institute of Technology’s Tech Square at the historic Biltmore. This new satellite office, along with the ongoing intern recruitment program that will be housed there, are part of a larger partnership with Georgia Tech, and emphasize Chick-fil-A’s commitment to innovation.
More than 5,000 Chick-fil-A® restaurant franchise owners, home office employees and their spouses packed a record-breaking one million meals for food-insecure children while gathered at the company’s annual conference in Dallas on Tuesday, Feb. 14.
Chick-fil-A, Inc. announced today the grand opening date of its third restaurant in the Las Vegas area. The restaurant, located at 2477 S. Rancho Drive in Las Vegas is set to open on March 30. The restaurant will be independently owned and operated by local resident Cole Donahoo and will be open from 6:30 a.m. to 10 p.m., Monday through Saturday.
Chick-fil-A, Inc. has selected Cole Donahoo as the local franchise owner of the third Las Vegas-area Chick-fil-A restaurant. Donahoo will oversee day-to-day operations of the business, employing more than 100 full- and part-time team members, cultivating relationships with local schools, organizations and neighboring businesses, and serving guests.