This fall, Chick-fil-A® is bringing fresh new flavors to its menu in select markets with two new grain bowl options: the Harvest Kale & Grain Bowl and Egg White Grill Grain Bowl. In an effort to offer both the classic menu items customers know and love, alongside more nutritious options, Chick-fil-A is testing the grain bowls while continuing to offer customer favorites like the original Chick-fil-A® Chicken Sandwich, Chicken Biscuits and Nuggets.
The Chick-fil-A Foundation has again partnered with Atlanta Public Schools (APS) to help fund the construction of a new school-centered health clinic on the Atlanta Westside. The Care Center, located within M.R. Hollis Innovation Academy, was celebrated with a ribbon cutting ceremony on October 20. When the facility officially opens on November 1, the Care Center will be a full-service medical center providing general medicine, mental health support, and dental support to all Hollis Innovation Academy students and their families.
In response to customers’ requests for more bold, spicy flavors, Chick-fil-A™ is testing two new spicy entrees – Spicy Chick-n-Strips and a Grilled Spicy Chicken Deluxe Sandwich – in select markets for a limited time. Starting today, customers can visit participating restaurants in Philadelphia, Central Texas and South Texas to try the new Spicy Chick-n-Strips. Customers in Orlando, Fla., St. Louis, and Knoxville, Tenn. will be among the first to taste the new Grilled Spicy Deluxe Chicken Sandwich.
Bowl lovers can rejoice as Chick-fil-A® today launches the new Hash Brown Scramble, the first breakfast bowl for the national quick-service restaurant company. Joining the popular Egg White Grill, the new breakfast item brings another protein-packed choice for customers eating breakfast on-the-go.
Los Angeles resident Ashley Derby was selected as the local franchise owner of the new Chick-fil-A restaurant and will employ approximately 80 full- and part-time team members. Derby currently is franchise owner of the Chick-fil-A restaurant at the University of Southern California and will be leaving her post there to oversee day-to-day activities of the new downtown location.