It’s the dilemma most of us face each day, either when the alarm goes off or later, when the hunger of an impending lunch hour kicks in: we need to eat. And for many bustling through a busy schedule, so begins the search for a meal on-the-go.
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Inside Chick-fil-A
In October 2003, Chick-fil-A Operator Bruce Ploeser and his team were preparing to open the first free-standing Chick-fil-A in the Phoenix area. The Goodyear, Arizona, grand opening was significant, marking one of the first restaurants in Chick-fil-A’s West Coast expansion. Yet 15 years later, the opening would prove to have far greater significance than his team could have imagined: it was the site of the first-ever Chick-fil-A First 100® Campout.
Inside Chick-fil-A
When a company has been around as long as Chick-fil-A, people tell a lot of stories about it. Some are true – like how Founder Truett Cathy invented the Original Chicken Sandwich – and others are just urban legends.
So, what’s fact and what’s fiction? Here are answers to some of the most popular questions people ask about Chick-fil-A.
Inside Chick-fil-A