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Why does Chick-fil-A® use peanut oil?
Every so often, Chick-fil-A takes a group of Team Members on a South Georgia “peanut tour,” where they walk through family-run fields, chat with farmers and learn about harvesting and processing techniques. As Jodie Worrell, Chick-fil-A’s senior culinary lead for menu and packaging, says, “It’s cool to think about what affects the peanut crop—this whole other dimension you don’t think about when you eat food.”
Featured Food
Chick-fil-A Cows ready for takeoff
From parachuting from the roof of Mercedes-Benz Stadium to starring on billboards across the country, the Chick-fil-A Cow has gone just about everywhere. Now, thanks to a bright and curious group of high school students in Greenville, South Carolina, the Cow has braved a new frontier – space.
Featured Lifestyle
This Valentine’s Day, Chicken is the New Chocolate
Anyone can give a dozen red roses for Valentine’s Day. Candy hearts? So last year. If you want to do something a bit out of box for that special someone in your life, all you have to do is swing by a participating Chick-fil-A® restaurant to pick up a 30-count Chick-fil-A® Nuggets, 10-count Chick-n-Minis® or 6-count Chocolate Chunk Cookies in a heart-shaped container.
Featured Inside Chick-fil-A