Restaurant to Bring Approximately 80 Full- and Part-Time Jobs to Community
PORTLAND, Ore. (April 11, 2022) – A new Chick-fil-A® restaurant is slated to open for business in Hillsboro on Thursday, April 14, 2022. Chick-fil-A, Inc. has selected Brian Hogan as the independent franchised Owner/Operator of Chick-fil-A Tualatin Valley Hwy & 67th Ave. Hogan will be responsible for all day-to-day activities of the business, including employing approximately 80 full- and part-time Team Members, cultivating relationships with local organizations and neighboring businesses, and serving guests. Chick-fil-A Tualatin Valley Hwy & 67th Ave. is located at 6810 SE Carlyle Street, and will be open from 6:30 a.m. to 9 p.m., Monday through Saturday.
Chick-fil-A remains committed to serving guests safely. Chick-fil-A Tualatin Valley Hwy & 67th Ave. will open for drive-thru, mobile ordering, dine-in, and carry-out service, with third-party delivery available shortly after the opening. Guests can take advantage of contactless ordering and payment through the free Chick-fil-A® App or through online ordering. To learn more about Chick-fil-A’s safety protocols, please visit the COVID-19 response page.
In place of the traditional Chick-fil-A First 100® Grand Opening celebration, Chick-fil-A Tualatin Valley Hwy & 67th Ave. will be surprising 100 local heroes making an impact in Hillsboro with free Chick-fil-A for a year. Additionally, in honor of the new restaurant opening, Chick-fil-A will donate $25,000 to Feeding America. The funds will be distributed to partners within the greater Portland area to aid in the fight against hunger. Additionally, Chick-fil-A Tualatin Valley Hwy & 67th Ave. will also participate in the Chick-fil-A Shared Table™ program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and non-profits in need.
Locally Owned and Operated
Chick-fil-A Tualatin Valley Hwy & 67th Ave. is locally owned and operated by Brian Hogan, a fifth generation Oregonian and Hillsboro native. Hogan’s journey with Chick-fil-A started at 16 years old working as a Team Member at Chick-fil-A Stonecrest, where he developed a passion for serving others. Ten years later, he was selected to become the Operator at Chick-fil-A Tanasbourne, the first free standing Chick-fil-A restaurant in Oregon. Chick-fil-A ownership runs in the family for Hogan, as his father, Dean Hogan, opened Oregon’s third Chick-fil-A a few years after Hogan opened Chick-fil-A Tanasbourne. Alongside his wife, Jaclyn, and his two daughters, Raegan and Adelyn, he is thrilled to open Chick-fil-A Tualatin Valley Hwy & 67th Ave. while continuing to serve guests at Chick-fil-A Tanasbourne.
“I have enjoyed every minute of serving my Hillsboro neighbors for the past six years,” said Hogan. “I’m excited to continue connecting with those in the greater Portland community, serving guests with care and investing in my teams at both Chick-fil-A Tanasbourne and Chick-fil-A Tualatin Valley Hwy & 67th Ave.”
Team Member Investment
Chick-fil-A franchised Operators are committed to hiring, developing and retaining top talent, and providing a positive work environment for people of all ages and backgrounds. They also offer their Team Members opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring, and the chance to apply for scholarships to support their continuing education.
Quality Ingredients; Delicious Food
Chick-fil-A focuses on serving customers great-tasting food made with high quality ingredients. The produce used in recipes is delivered to kitchens up to six times a week. Salads are made with whole fruits and vegetables that are chopped and prepared fresh throughout the day. Chick-fil-A Lemonade is made from three simple ingredients: lemon juice, sugar and water.
Breaded chicken is pressure cooked in 100%, fully refined peanut oil and all U.S. Chick-fil-A restaurants now serve chicken raised with No Antibiotics Ever, starting from the egg. By not allowing antibiotics of any kind, Chick-fil-A chicken meets the highest commitment for non-antibiotic use. For more information about the Chick-fil-A No Antibiotics Ever commitment, visit www.chick-fil-a.com/no-antibiotics-ever.
Commitment to Customer Service
With a longstanding tradition in the restaurant industry for setting high standards in customer service, Chick-fil-A earned recognition for providing the "best fast food customer service in America" according to America's Best Customer Service 2020 report by Newsweek, among other honors.
For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com. For the latest news and updates on Chick-fil-A Tualatin Valley Hwy & 67th Ave., visit the Chick-fil-A Tualatin Valley Hwy & 67th Ave. Facebook page and follow along on Instagram.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 170,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,700 restaurants in 47 states, Washington, D.C., Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
