Restaurant to Bring Approximately 100 Full- and Part-Time Jobs to Community

SMITHTOWN, New York (March 1, 2021) – Chick-fil-A®  Smithtown, located on the border of Smithtown and Hauppauge, is slated to open for business on Thursday, March 4. Chick-fil-A, Inc. has selected Bryan Beasley as the independent franchised Owner/Operator of this new Chick-fil-A restaurant in Smithtown. Beasley will be responsible for all day-to-day activities of the business, including employing approximately 100 full- and part-time Team Members, cultivating relationships with local organizations and neighboring businesses, and serving Guests. Chick-fil-A Smithtown is located at 530 Smithtown Bypass and will be open from 8 a.m. to 10 p.m., Monday through Saturday.

At Chick-fil-A, safe service is our first priority. Chick-fil-A Smithtown will open via drive-thru only. Guests can take advantage of contactless ordering and payment through the free Chick-fil-A mobile app or through online ordering. To learn more about Chick-fil-A’s response to the coronavirus, please visit our safe service page.

In place of the traditional Chick-fil-A First 100® Grand Opening celebration, Chick-fil-A Smithtown will be surprising 100 local heroes making an impact at St. Catherine of Siena Medical Center in Smithtown with free Chick-fil-A for a year. Additionally, in honor of the new restaurant opening, Chick-fil-A will donate $25,000 to Feeding America. The funds will be distributed to partners within the greater Smithtown area to aid in the fight against hunger locally.

Locally Owned and Operated

Bryan Beasley, a Long Island-native, began his journey with Chick-fil-A after a life-altering medical event made him reevaluate his career in the financial services industry. Beasley realized that while he loved helping his clients give back to their communities, he wanted to focus his career on giving back to his own community. In 2016, Beasley opened his first Restaurant, Chick-fil-A Commack, where he will continue to serve as the Operator while simultaneously leading the Chick-fil-A Smithtown team. Grounded in the vision of serving hospitality to positively influence his community and expanding the reach of Chick-fil-A’s mission and values, Beasley spends much of his free time supporting local youth sports and leadership initiatives within the community.

Beasley and his family continue to honor the medical team that saved his life after a virus attacked his heart in 2011, with what he’s named “The Thankful Hearts Project.” Each year, his family encourages others to join them in performing intentional acts of kindness to honor the medical team.

“Having been born and raised on Long Island, and now raising my own family here, I could not be more excited to expand Chick-fil-A’s reach in the place that has shaped who I am today,” said Beasley. “Chick-fil-A Smithtown will further our efforts to serve great-tasting food with genuine hospitality to our community, while also providing personal and professional growth opportunities that I hope will shape a successful future for our Team Members.”

Team Member Investment

Chick-fil-A franchised Operators prioritize hiring, developing and retaining top talent, and providing a great work environment for people of all ages and backgrounds. They also offer their Team Members opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring, and the chance to apply for scholarships to support their continuing education. As with all Chick-fil-A restaurants, Team Members are guaranteed Sundays off.

Quality Ingredients; Delicious Food

Chick-fil-A focuses on serving customers great-tasting food made with high quality ingredients. The produce we use in our recipes is delivered to our kitchens up to six times a week. Our salads are made with whole fruits and vegetables that are chopped and prepared fresh throughout the day. Chick-fil-A Lemonade is made from three simple ingredients: lemon juice, sugar and water.

Our breaded chicken is pressure cooked in 100%, fully refined peanut oil and all U.S. Chick-fil-A restaurants now serve chicken raised with No Antibiotics Ever, starting from the egg. By not allowing antibiotics of any kind, Chick-fil-A chicken meets the highest commitment for non-antibiotic use. For more information about the Chick-fil-A No Antibiotics Ever commitment, visit

Commitment to Customer Service

With a longstanding tradition in the restaurant industry for setting high standards in customer service, Chick-fil-A earned recognition for providing the "best fast food customer service in America" according to America's Best Customer Service 2020 report by Newsweek, among other honors.

For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit For the latest news and updates on Chick-fil-A Smithtown, visit the Chick-fil-A Smithtown Facebook page and follow along on Instagram.

About Chick-fil-A, Inc.

Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its Original Chick-fil-A® Chicken Sandwich, Chick-fil-A serves freshly prepared food in more than 2,600 restaurants in 47 states, Washington, D.C., and Canada.

A leader in customer service satisfaction, Chick-fil-A was named top fast food restaurant in Newsweek’s 2019 America’s Best Customer Service report and received several honors in QSR’s 2019 Reader’s Choice Awards, including “The Most Respected Quick-Service Brand” and “Best Brand for Overall Experience”.  Additionally, Glassdoor named Chick-fil-A one of the top 100 best places to work in 2020. More information on Chick-fil-A is available at

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