Chick-fil-A Chicken Pot Pie

time: 30-45 MIN

difficulty: Medium

serves: 6

Ingredients

10-count Chick-fil-A Chick-n-Strips, sliced

3 Chick-fil-A Buttery Biscuits, warmed

2 ½ cups reduced-sodium chicken broth

15 oz can of mixed vegetables, drained

¼ tsp ground sage

¼ tsp garlic powder

2 tbsp corn starch

4 tbsp cold water

Ground black pepper

Substitutions

4 Grilled Chick-fil-A Chicken filets

3 southern-style or buttermilk biscuits, warmed

Steps

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Combine diced chicken and broth in a medium sauce pan and bring to a boil. Reduce heat to low and keep at a simmer.
Stir in canned vegetables, ground sage and garlic powder. Let cook for 20 minutes.
In a small bowl, mix corn starch and water. Pour into hot stew and stir. Let cook 3 minutes longer or until thickened.
Portion stew into bowls. Season with ground black pepper and top with a half biscuit.

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