A Better Way to Tailgate: Football and Nuggets
Featured Inside Chick-fil-A
It was a simple acronym, and Mark Meadows had his then 10-year-old son, Luke, recite it before baseball and basketball games.“What’s important?” Meadows would ask. “THAT,” Luke replied. “Think, Hustle, Attitude, Team.”
Hundreds of thousands of people in the Southeast are in the process of rebuilding their lives in the wake of Hurricane Michael’s destructive path. According to The Weather Channel, the Category 4 hurricane was the most powerful hurricane to ever hit the Florida Panhandle, leaving many displaced or without power from Florida to the Carolinas—some still dealing with the aftermath of Hurricane Florence.
Summer is here, and it’s time to light the grill. No matter what you’ve chosen to char, selecting the perfect sauce is key to barbeque success. From Texas to the Carolinas, different variations of sauce define each region. Battle lines are drawn between smokehouses serving sweet with heat, or sharp and spicy.
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Nick Saban: Legendary football coach. Five-time winner of the College Football National Title. Fan of the Chick-fil-A Cobb Salad. Earlier this week, the drive-thru team at the Chick-fil-A location in Northport, Ala., had a big surprise when the University of Alabama coach rolled up to get two Cobb Salads.
Featured Inside Chick-fil-A
This fall, Chick-fil-A® is bringing fresh new flavors to its menu in select markets with two new grain bowl options: the Harvest Kale & Grain Bowl and Egg White Grill Grain Bowl. In an effort to offer both the classic menu items customers know and love, alongside more nutritious options, Chick-fil-A is testing the grain bowls while continuing to offer customer favorites like the original Chick-fil-A® Chicken Sandwich, Chicken Biscuits and Nuggets.
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