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The art behind the Chick-fil-A Chicken Biscuit
In 1985 – one year before the first stand-alone Chick-fil-A restaurant was built in Atlanta – the Chick-fil-A Chicken Biscuit made its debut. The arrival was part of a plan to, “offer the delicious taste of Chick-fil-A chicken throughout the day instead just lunch and dinner” with a distinctive Southern twist, said Shona Jonson, a senior manager on Chick-fil-A’s menu team.
Featured Food
No chicken? No problem. Chick-fil-A options for vegetarians
Getting a balanced meal as a vegetarian can be tough. You’re focused on fueling your body with the right mix of fruits, vegetables and grains as well as getting enough protein. Eating out can provide a particular challenge.
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Meet the chef behind the Chick-fil-A Biscuit
To most, biting into a biscuit seems simple enough. But for Shona Jonson, it’s an experience—soft, flaky, golden and buttery—a delicious “pillow of goodness.”
Featured Inside Chick-fil-A
Quiz: 50 Years of Chick-fil-A
In 2017, Chick-fil-A is celebrating its 50th anniversary. From our humble beginnings in Hapeville, Ga., to our expansion into the Northeast, West Coast and Midwest, it has been our pleasure to serve millions of customers across the country for the past five decades.
Featured Inside Chick-fil-A
Think you know Chick-fil-A’s most popular menu items of 2017?
With so many delicious choices on the Chick-fil-A menu, it can be hard to pick a favorite. From the Original Chick-fil-A® Chicken Sandwich and Chicken Biscuit to the Greek Yogurt Parfait, there’s something for everyone. We crunched the numbers, and here are the 10 most-ordered menu items at Chick-fil-A in 2017. How did your favorites stack up?
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