With the winter months upon us, everyone is doing what they can to stay warm. Luckily, we have something on the menu that can help out – spicy chicken! There are 10 cities that love Chick-fil-A spicy chicken more than any other, judging by the percent of spicy chicken sales of the Spicy Chicken Sandwich, Spicy Deluxe Sandwich and Spicy Spicy Southwest Salad.
In 2017, Chick-fil-A is celebrating its 50th anniversary. From our humble beginnings in Hapeville, Ga., to our expansion into the Northeast, West Coast and Midwest, it has been our pleasure to serve millions of customers across the country for the past five decades.
Nothing says “good morning” quite like the Chick-fil-A Chick-n-Minis. Those crispy nugget bites wrapped in sweet, pillowy rolls make it tough for anyone to get up on the wrong side of the bed. As an ode to our minis, we remember all the reasons why they’ll always be close to our hearts - and stomachs.
Morning routines — we all have one. Some of us work out before dawn and beat everyone else into the office, while others sleepily repeat, “just five more minutes,” and struggle to get out the door.
Whether it’s structured or laid-back, that morning routine is perhaps the most important part of jumpstarting the day. The same goes for breakfast -- the most important meal of the day.
You might’ve heard the Chick-fil-A Grilled Nuggets are a tasty option whether you’re counting calories or carbs and want to stay on track. But there’s more to the story behind these bite-sized morsels. We got the inside scoop – or shall we say, dip? – from a few Atlanta-area restaurant team members who cut, cook and serve them every day.
Summer is the time for barbecued meals and backyard parties, but breaking away from same-old grilled dishes to try new recipes isn’t always easy. For Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, the key to successfully experimenting with a new grilled dish is finding a perfect combination of flavor and simplicity.