Inside Chick-fil-A
At 16, Sherron Stevens donned a suit and walked into an Ohio Chick-fil-A to apply for a job. Three years later, he’s a teenage phenom with a burgeoning business consulting career and a published book under his belt, “Undercover Customer: 100 Ways to Fix Your Broken Customer Service.”
In a world where customer service and fast food feel more like oxymorons than experiences that go hand in hand, it may be a little surprising that restaurant customer service inspired a young author’s “how-to guide” on the subject.
Chick-fil-A is the only restaurant named to 24/7 Wall Street’s 2014 Customer Service Hall of Fame after a survey of 2,500 adults were asked about the quality of customer service at 150 of America’s best-known companies across 15 industries.