Leafy greens, meat, seeds and nuts are all foods that cavemen used to eat. Back in the day, this food was hunted and gathered by our ancestors. While the methods have changed – most people now gather their food from the local grocery store or farmers’ market – the eating trend has made a comeback. But what about those times when life gets busy and you are dining in a hurry?
The new Egg White Grill marks two very important firsts: It’s one of the first grilled breakfast sandwiches available in fast food, and it’s the first thing you’ll think about when you wake up. Beginning July 18, the new protein-packed, lower-calorie breakfast option is available at Chick-fil-A restaurants nationwide. Your mornings just got more delicious.
In the words of Chick-fil-A Founder Truett Cathy himself, “Food is essential to life, therefore make it good.” No matter the season, the food we consume should be high-quality, tasty and fuel our bodies for activity. Many of our guests look to our chicken to help pack protein power into their days – and you can, too!