Starting June 12, guests will be able to personalize their order like never before, including add-on ingredients for their favorite entrées, sides and treats.
Make the most of your Chick-fil-A experience by exploring your sauce identity. Whether you dip, dunk or drizzle, find out which Chick-fil-A sauce is your perfect pair.
It all started with Truett Cathy and his passion for entrepreneurship and caring for others
Featured Inside Chick-fil-A
In 1985 – one year before the first stand-alone Chick-fil-A restaurant was built in Atlanta – the Chick-fil-A Chicken Biscuit made its debut. The arrival was part of a plan to, “offer the delicious taste of Chick-fil-A chicken throughout the day instead just lunch and dinner” with a distinctive Southern twist, said Shona Jonson, a senior manager on Chick-fil-A’s menu team.
Featured Food
Learn how Truett Cathy, Chick-fil-A's founder, transformed a small diner into a company that has drastically grown, yet still stays true to its roots.
Featured News