In 1985 – one year before the first stand-alone Chick-fil-A restaurant was built in Atlanta – the Chick-fil-A Chicken Biscuit made its debut. The arrival was part of a plan to, “offer the delicious taste of Chick-fil-A chicken throughout the day instead just lunch and dinner” with a distinctive Southern twist, said Shona Jonson, a senior manager on Chick-fil-A’s menu team.
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Need a little help figuring out what’s for dinner while you’re staying at home? If so, we’re here for you with easy-to-make recipes from Chick-fil-A staff using their favorite Chick-fil-A menu items in totally new ways.
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Depending on where you live, summer is either winding down or in full swing. Whether you’re looking for a back-to-school surprise or a sweet drink to enjoy poolside, we’ve got three simple – and we mean simple! – recipes to add a little something extra to Chick-fil-A’s Lemonade.
Summer is the time for barbecued meals and backyard parties, but breaking away from same-old grilled dishes to try new recipes isn’t always easy. For Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, the key to successfully experimenting with a new grilled dish is finding a perfect combination of flavor and simplicity.
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Here’s some great news: Chick-fil-A serves reheatable trays of Chick-n-Strips. They are perfect those days this summer when you’ve got a crowd coming over to watch a baseball game, and you don’t feel like spending all day in the kitchen.
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