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Results for stories tagged in: “Sustainability”
How Chick-fil-A is creating a more sustainable workplace
Five ways the Chick-fil-A Support Center is helping to care for our planet
Power play: Chick-fil-A to pilot solar-powered microgrids as energy strategy for restaurants
“Our California Operators live on pins and needles, never knowing when they’ll face unplanned power shutdowns. Running a restaurant is already complex, and this is a layer of complexity we hope to remove for them,” Stephanie Armistead, Chick-fil-A’s Principal Program Lead, Sustainability.
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Three things to know about the new bowls at Chick-fil-A
The next time you order your favorite Chick-fil-A salad or a side of Mac & Cheese, it may look a little different. No need to worry – you’ll find the same juicy chicken, fresh produce or creamy cheese blend inside, but the packaging you’re accustomed to is getting a makeover.
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Sustainable design: Changing the way Chick-fil-A restaurants are built
When you step foot in a new Chick-fil-A restaurant in the future, it may look and feel similar to other restaurants but behind the scenes, the design and construction process is now much more advanced and sustainable — with a big advantage being the reduction of waste during the construction process.
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Composting at Chick-fil-A: Completing the circle
When Kristen Baskin moved to Athens, Georgia, in 2012, she was surprised to find there wasn’t a composting service offered to businesses in town. Composting is a simple process: Businesses place organic material, like food scraps, into a compost container that is collected each week and taken to a compost facility. There, the organic material breaks down and turns into nutrient-rich soil that can be shared with local farms or gardens — or can be delivered back to the business to use.
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