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Jun 21, 2021

We are continually adjusting our operations to help protect our Operators, Team Members and Guests. Read more about what we're doing and our safety protocols.

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Great food

“Food is essential to life, therefore make it good.”

S. Truett Cathy 1921—2014

Handmade. Daily.

In our kitchens, we try to focus on fresh ingredients and in-store preparation. And we always have. We serve chicken that is whole breast meat raised with no antibiotics ever, starting from the egg, with no fillers or added hormones, and we bread it by hand in our restaurants. Fresh produce is delivered to our kitchens several times a week. Salads are prepared to order throughout the day. Our regular Chick-fil-A Lemonade® is prepared daily with lemon juice, pure cane sugar and water. It may not be the easy way, but it's the only way we know.

Learn more about our ingredients

Real chicken, rigorous standards

Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breasts of chicken – no fillers or artificial preservatives. We source our chicken from farms in the USA, in accordance with our Animal Wellbeing Standards, and our pledge to source No Antibiotics Ever chicken.

We're going cage-free

We’re dedicated to prioritizing ingredient transparency and responsible sourcing partnerships. That’s why we have made a commitment to source only 100% cage-free eggs within the next ten years.

Learn more about Chick-fil-A responsible sourcing

Better recipes

Whether it's offering more wholesome options, or simply removing unnecessary ingredients, we believe in better-for-you fast food. We're working toward a menu that achieves these goals and enhances your experience, while never sacrificing delicious taste.

We know eating well on-the-go can be a challenge. That's why we work hard to offer balanced options-- from our classic menu items made with high quality ingredients, to our new menu items for the nutrition-minded, like Egg White Grill and Kale Crunch Side.

Learn more about our balanced options

Black and white image of a lemon slice

We're constantly working toward cleaner ingredients. Our latest milestones include: Reaching our commitment to serve only chicken raised with No Antibiotics Ever and adding the Gluten-Free Bun to menus nationwide.

Responsible sourcing

Farmer-direct coffee

Hand-Planted. Hand-Picked. Hand-Selected. Learn more about our partnership with THRIVE Farmers™ Coffee and and why it matters.

Learn more about our farmer-direct coffee

Lemons grown in the USA

Sunkist lemons come from groves in the USA. From family-owned farms in California and Arizona, our suppliers work hard to ensure you get the highest quality lemons.

Learn more about our lemons

Potatoes grown in the Columbia River Basin

The best potatoes come from the Pacific Northwest, with its mineral and nutrient-rich soil. That's why we partner with family farms, like Johnson Agriprises, to ensure that only the best potatoes grow up to be Waffle Potatoes Fries™.

Learn more about our Waffle Potato Fries™