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Jun 21, 2021

We are continually adjusting our operations to help protect our Operators, Team Members and Guests. Read more about what we're doing and our safety protocols.

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Great food

“Food is essential to life, therefore make it good.”

S. Truett Cathy 1921—2014

Handmade. Daily.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Our lemon juice is hand mixed daily with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Learn more about our ingredients

Real chicken, rigorous standards

Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breasts of chicken – no fillers or artificial preservatives. We source our chicken from farms in the USA, in accordance with our Animal Wellbeing Standards, and our pledge to serve No Antibiotics Ever by the end of 2019.

We're going cage-free

We’re dedicated to transparent and responsible sourcing. That’s why we have made a 10-year commitment to source only 100% cage-free eggs.

Learn more about Chick-fil-A responsible sourcing

Better recipes

Whether it's offering wholesome options, or simply removing unnecessary ingredients, we believe in better-for-you fast food. We're working toward a menu that is increasingly delicious and sustainable, while never sacrificing taste.

We know eating well on-the-go can be a challenge. That's why we work hard to offer balanced options-- from our classic menu items made with high quality ingredients, to our new menu items for the nutrition-minded, like Egg White Grill and Kale Crunch Side.

Learn more about our balanced options

Black and white image of a lemon slice

We're constantly working toward cleaner ingredients. Here's our latest milestones: - Removal of high-fructose corn syrup and artificial dyes and colors from Chick-fil-A dressings and sauces- Removing high-fructose corn syrup from our buns- Reduction of sodium by 8% across 25 menu items, and up to 50% on others

Responsible sourcing

Farmer-direct coffee

Hand-Planted. Hand-Picked. Hand-Selected. Learn more about our partnership with THRIVE Farmers™ Coffee and and why it matters.

Learn more about our farmer-direct coffee

Lemons grown in the USA

Sunkist lemons come from groves in the USA. From family-owned farms in California and Arizona, our suppliers work hard to ensure you get the highest quality lemons.

Learn more about our lemons

Potatoes grown in the Columbia River Basin

The best potatoes come from the Pacific Northwest, with its mineral and nutrient-rich soil. That's why we partner with family farms, like Johnson Agriprises, to ensure that only the best potatoes grow up to be Waffle Potatoes Fries™.

Learn more about our Waffle Potato Fries™