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Nutrition & Allergens

Ingredient and nutrition information is shown based on our standard recipes and may not include things such as customizations. Variation in nutrition and ingredients may occur. This is due in part to the hand-crafted nature of much of our food, which may lead to variations in serving sizes and preparation techniques. Variations may also occur due to: product testing, supply sources, regional differences, and seasonal offerings. This variation may impact the nutrition values for each product. Chick-fil-A has made a reasonable and good-faith effort to calculate nutrition and ingredient information based on standard product formulations and serving sizes. Nutrition information is rounded in accordance with current U.S. FDA NLEA regulations and calculated from one or more of the following: data provided by approved suppliers; testing in accredited laboratories; and the USDA National Nutrient Database for Standard Reference. Please visit your local Restaurant’s menu page to see ingredients. Any customers with further questions regarding specific dietary concerns are advised to contact Chick-fil-A CARES at 1-866-232-2040.

Chick-fil-A cooks in 100% refined peanut oil. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens and therefore are not identified on this list. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing milk, egg, soy, wheat and sesame are all made in our kitchens. There could be other potential allergens not addressed here. Please consult the ingredients on each product prior to consuming.

In 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame as the ninth major food allergen recognized in the United States by the U.S. Food and Drug Administration. All labeling of sesame as an allergen is required by law across the United States, effective Jan. 1, 2023. This industrywide matter led to a recipe change for our white bun and multigrain brioche bun to now include sesame as an ingredient. Our flaxseed flour flat bread and Chick-fil-A Cool Wrap have always contained sesame.