Order Now
Close Main Nav

Find a Restaurant

Search Icon
Use My Location Icon Use my location

Find a Restaurant

Search Icon
Use My Location Icon Use my location

Nutrition & Allergens

Chick-fil-A cooks in 100% refined peanut oil. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens and therefore are not identified on this list. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat, egg, soy and milk are all made in our kitchens. There could be other potential allergens not addressed here. Please consult the ingredients on each product prior to consuming.

In 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame as the ninth major food allergen recognized in the United States by the U.S. Food and Drug Administration. All labeling of sesame as an allergen is required by law across the United States, effective Jan. 1, 2023. This industrywide matter led to a recipe change for our white bun and multigrain brioche bun to now include sesame as an ingredient. Our flaxseed flour flat bread and Chick-fil-A Cool Wrap have always contained sesame.