In 1985 – one year before the first stand-alone Chick-fil-A restaurant was built in Atlanta – the Chick-fil-A Chicken Biscuit made its debut. The arrival was part of a plan to, “offer the delicious taste of Chick-fil-A chicken throughout the day instead just lunch and dinner” with a distinctive Southern twist, said Shona Jonson, a senior manager on Chick-fil-A’s menu team.
Last Saturday, Mark Silcox arrived to his first day on the job. He donned his red Chick-fil-A uniform, affixed his nametag and secured a microphone on his collar. For the most part, he looked like every other Team Member at the Sylvania & Talmadge Chick-fil-A in Toledo, Ohio, but one thing made him stick out. Mark is 5 years old.
Featured Inside Chick-fil-A
Starting Monday, February 13, Chick-fil-A is testing a brand-new cauliflower sandwich, the first ever plant-forward sandwich on the menu, in three markets.
All of our favorite stories in one basket
A local nonprofit fights food insecurity in the Baltimore region with the help of a local Chick-fil-A restaurant
Team Member Kevin Melancon was surprised during a celebration for his years of service
Pennsylvania restaurant finds creative local composting solutions
Chick-fil-A Inc. and its New York restaurant Operators opens The Brake Room, a limited-time experience for those who work in the food delivery community to rest, get warm and recharge during New York City’s harshest winter days.
Chick-fil-A is testing its first-ever plant-forward entrée, the Chick-fil-A™ Cauliflower Sandwich, at select restaurants in three markets starting February 13.