Stand-alone
Spicy Chicken Biscuit

Spicy Chicken Biscuit

$4.99/ea.*

A breakfast portion of our boneless breast of chicken, seasoned with a spicy blend of peppers, freshly-breaded, pressure-cooked in 100% refined peanut oil and served on a buttermilk biscuit baked fresh at each Restaurant.

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450 Calories

22g Fat

44g Carbs

19g Protein

Show full nutrition & allergens information for this product Nutrition values are per Biscuit
*Prices vary by location
*Prices vary by location

Biscuit (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil shortening [palm oil], sugar, self-rising flour [enriched bleached flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, baking powder {baking soda, sodium aluminum phosphate, monocalcium phosphate}], salt], buttermilk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, canola oil, wheat gluten, natural butter flavor, cysteine monohydrochloride, malted barley, dextrose, wheat flour, buttered flavored oil [soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene], chicken (spicy chicken breast breakfast filets with rib meat containing up to 15% solution of water, seasoning [corn maltodextrin, spice, rice starch, tapioca maltodextrin, salt, cotton seed oil, spice and color {contains paprika}, garlic powder, natural flavoring], modified food starch, coated with up to 4% of salt, monosodium glutamate, sugar, spices, paprika, enriched bleached flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, leavening, spice, nonfat milk, soybean oil, whey, color [paprika, yellow #6], fully refined peanut oil, with dimethylpolysiloxane [an anti-foam agent] added, pasteurized nonfat milk, pasteurized egg, water)

*2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.