Luau Burger

Beef (water, contains less than 2% flour [unbleached wheat flour, barley, malt], salt, yeast, soybean oil, ammonium chloride, calcium propionate, hydrolyzed corn protein, dextrose, sugar, beef flavor [hydrolyzed soy protein, corn syrup solids, thiamine hydrochloride, soybean oil, disodium inosinate, disodium guanylate], beef fat, tomato powder, autolyzed yeast extract, beef extract powder [maltodextrin, beef extract solids], modified food starch, citric acid, onion powder, vinegar powder [maltodextrin, modified food starch, vinegar solids], disodium inosinate, disodium gualylate, natural flavorings, seasoning [coarse sea salt, spices {including black pepper and red pepper}, garlic, onion, sunflower oil, natural flavor and extractives of paprika]), Hawaiian bun (enriched flour [wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, liquid sugar [sugar, water], butter [pasteurized cream, salt], eggs, contains less than 2% of each of the following: yeast, potato flour, whey, nonfat milk, salt, DATEM, soy flour, yellow corn flour, sodium stearoyl lactylate, inactive yeast, wheat gluten, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sorbitan monostearate, mono- & diglycerides, enzymes, calcium silicate, microcrystalline cellulose), pineapple, Colby-Jack cheese (Colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], Monterey jack cheese [pasteurized milk, cheese culture, salt, microbial enzymes]), bacon (pork, water, salt, sugar, sodium phosphate, natural flavor, sodium diacetate, sodium erythorbate, sodium nitrite, smoke)