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Chick-fil-A Nugget Nachos

  • Time:

    30-45 MIN

  • Difficulty:


  • Serves:

    Feeds 10

Sparkling Blackberry Mint Lemonade

Our lemonade is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home.

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Ingredients you'll need

  • Small Chilled Chick-fil-A Nugget Tray

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  • 12 ounces shredded cheese
  • 2 cups romaine lettuce
  • One 8-ounce package fried or baked tostada shells
  • 1 cup pico de gallo
  • 1 cup guacamole
  • ½ cup sour cream
  • Optional:
  • Pickled jalapeños
  • Sliced radish
  • Cilantro leaves



    Reheating Chick-fil-A Nuggets

    1. Preheat the oven to 325°F.
    2. Transfer Chick-fil-A Nuggets from aluminum pan to one or more cookie sheets and separate individual pieces so they are not touching. (Do not use foil aluminum pan to reheat Chick-fil-A Nuggets.)
    3. Place cookie sheet(s) into the oven and cook for 15-20 minutes or until Chick-fil-A Nuggets hold an internal temperature of at least 165°F for at least 15 seconds

    Preparing Chick-fil-A Nuggets Nachos

    1. Preheat the oven to 425°F.
    2. Line two baking sheets with parchment paper.
    3. Open the tostada shell package, and gently break each tostada shell in half. Arrange on baking sheets in a single layer.
    4. Carefully slice cooked Chick-fil-A Nuggets into thirds. Top tostada shells with cheese and Chick-fil-A Nuggets. Place cookie sheets into oven and bake for 5 minutes.
    5. Remove cookie sheets. Carefully remove the tostadas from the hot baking sheet and arrange in a single layer on a serving platter.
    6.  Place romaine lettuce in the middle of the platter. Add pico de gallo, sour cream, and guacamole on top of the lettuce.
    7. (Optional) Top with pickled jalapeños, radish and cilantro leaves.

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