More than 2,200 Chick-fil-A® restaurants participate in Chick-fil-A Shared Table®, a program for Owner-Operators to donate surplus food to charitable organizations in their community.
At the end of each day (except Sundays), participating Chick-fil-A® restaurants prepare and package their surplus food for donation to local organizations to help reduce hunger and food waste.
Feeding America® estimates that 44 million Americans, including 13 million children, are food insecure – lacking access to sufficient food or food of adequate quality to meet one’s basic needs. It’s a growing issue, but – together – we can make an impact. Thanks to participating Chick-fil-A restaurants and their community partners, more than 30 million meals have been served to those in need in the United States and Canada.
30M
2,200+
38.6M+
1,200+
The Chick-fil-A Shared Table program is just one part of our commitment to corporate social responsibility. Inspired by our founder's belief that "a good company is a caring company," we prioritize several initiatives that provide support to our neighbors, communities and the planet we share.
Chick-fil-A Shared Table™ is part of a larger vision that we share with our community to help people in need. Our Team Members get really involved – they know our food is going to help others instead of being thrown away, and they embrace that opportunity to give back.
Karen Colley, Local Chick-fil-A Owner-Operator, Keith Street & Paul Huff Parkway Cleveland, Tennessee