Our lemonade is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home.
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Skillet Kale Crunch Frittata
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Time:
30-45 MIN
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Difficulty:
Medium
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Serves:
8
Ingredients
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1 Chick-fil-A Kale Crunch Side salad, without almonds
Order now - 8 Chick-fil-A Grilled Nuggets, diced
- 2 tbsp + 1 tsp canola or vegetable oil, divided
- 1 cup yellow onion, diced
- 1 tsp minced garlic
- 4 oz baby bella mushrooms, diced
- 8 large eggs
- ⅓ cup heavy cream
- 1 ½ cups brown rice, cooked and cooled
- ½ tsp kosher salt, ¼ tsp ground black pepper
- 1 cup shredded Swiss cheese
Steps
copied
- Move oven rack to lower ⅓ and preheat oven to 450°F.
- In a small skillet, heat 1 tsp of oil over medium heat.
- Sauté onions for 3 minutes. Add mushrooms and sauté 3 minutes. Add garlic and sauté 1 minute. Remove from heat.
- In a large bowl, whisk together eggs, cream, salt and pepper.
- Fold in sautéed vegetables, diced chicken and kale salad.
- Using a brush or paper towel, generously apply 2 tbsp of oil to the bottom and inside edges of a 10” cast iron pan.
- Press cooked rice into the pan and sprinkle with ½ cup of Swiss cheese.
- FOR A CRISPER CRUST: bake for 10 minutes before adding filling.
- Carefully remove from oven and pour in the egg mixture, using a spatula or fork to gently distribute chicken and vegetables evenly.
- Top with remaining cheese and bake 15-20 minutes.
- Serve immediately.